Paratha is an unleavened bread made up of wheat flour, with a flat surface and mostly in circular shape. As wheat grows in large scale and best suitable to the climate, so people of North India prefer to eat different types of paratha recipes with various ingredients stuffed in them to make it healthy and tasty.
Best Paratha Recipes: सबसे अच्छा पराठा रेसिपी
There are wide range of paratha recipes, but among the people are mostly crazy of Aloo ke Paratha, which are eaten all over the globe. All the parathas goes well with chutney, sauce, curry, curd, Sabzi and also ketchup.
Synonyms of paratha are roti, chapati, phulka and bread. All are prepared from wheat and have a very little difference in them like –
- Paratha is as same as roti but it is shallow fried in an oil/ghee
- Roti is thin and flat circular shaped.
- Chapati is little fat and circular shaped, fried it on a pan.
- Phulka is also thin but is fried directly on the gas stove.
- Bread squared shaped and is baked in an oven.
Nowadays people are very creative and showing curiosity in shaping the parathas, like square, triangle, rectangle, rolls and few more.
Here is the list of 20 Different types of Paratha Recipes in Indian Style –
Different types of Paratha and its Recipes
Aloo ke Paratha पंजाबी आलू पराठा
Aloo ke paratha are stuffed with aloo sabzi in between the two rotis.
Cheese Paratha पनीर पराठा
These paratha have cheese filling in them, but these paratha not eaten by the health conscious people.
Beat Root Paratha
Go for Beat Root made parathas. You will love them.
Plain Paratha are prepared daily in every Indian house one in a day specially North Indian house.
Aloo Pyaaz Paratha
These are quick and easy paratha, as the ingredients are readily available at home.
In this paratha there is no stuffing but the dough is prepared with tomato puree.
Paneer paratha are also not for people who concerned about one’s healthy diet and lifestyle.
Methi Leaves Paratha
You can cook or directly cut the palak and add to the wheat flour and make the paratha.
Firstly grate the carrot and add them to the wheat flour and prepare paratha from it. Carrot paratha are very healthy to the children for they weight gain and also increase eye sight.
These paratha made with pudina(mentha) taste very tangy and spicy. They are loved by many people who loves mentha and other green leafy vegetables.
Remove the corn seeds from the corn and cook them. When they are cooked crush them and add to the wheat four with few more ingredients.
Hearing this name our mouth licks, Onion Paratha very tasty and spicy.
Mooli Paratha or Radish Paratha मूली पराठा
In Vegetable paratha the stuffing is the mixture of all the boiled or fry vegetables. You can say ‘All Mix Paratha‘.
In Lauki ke Paratha the stuffing is totally of lauki as it contains much water in it the dough is knit by it only.
Khichadi Paratha खिचड़ी पराठा
Paratha prepared by add khichadi to the flour. It’s the perfect reuse of left over khichadi.
Sattu Ka Paratha सत्तू का पराठा
Sattu is a flour made from roasted channa. And so Sattu ki roti or Sattu ka paratha are its other names. It’s very popular in Bihar state.