Drumstick are good for our health and are rich source of many vitamins like Calcium, Potassium, Iron and Vitamin A and C. In the following article we are going through preparation of Drumstick Rasam recipe.
Drumstick Rasam Recipe
South Indians use the drumsticks in curry, rice, rasam and prepare many other recipes from it. So here I’m going to show you how to prepare the TANGY DRUMSTICK RASAM with a tamarind as a base ingredient. You can have this rasam like a soup, or with zeera rice, roti, chapati and with Kulcha also.
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1 Big lemon sized tamarind
2 Drumsticks, washed, cleaned and boiled
1/3 cup Red gram or अरहर की दाल
1/2 tsp Turmeric powder
1 ball Jaggery or as required
1 small bunch chopped coriander leaves
salt, to taste
For the paste
4 red chilled
1/2 tsp coriander seeds
2 tsp black pepper
1 1/2 tsp Bengal gram/Channa dal
For the tempering
1 tsp cumin
1 tsp mustard seeds
2 red chills halved
some curry leaves
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Method of Preparation
Firstly roast Bengal gram, black pepper, coriander and red chills.
Grind all the above ingredients to a fine paste, add water if necessary, keep aside.
Soak the Red gram for sometime, pressure cook the Red gram and keep aside
Soak the tamarind in one cup water and extract the juice. Add turmeric powder and salt to the tamarind juice.
Now add scraped and drumsticks kernel and simmer, till the raw smell of the tamarind is gone.
Add the jaggery and grounded paste to the tamarind Drumstick mixture.
And then add cooked red gram and simmer till everything blends well.
Heat a pan and add all the ingredients for tempering. When the mustard seeds splutter, add cumin seeds, red chilly and curry leaves to the rasam.
Garnish with chopped coriander leaves and serve hot with rice.
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