Whenever we hear the name of “Biryani”, our mouth starts watering and our mind thinks of Hyderabadi Biryani. It’s one of the main course food item usually served in South India and due to it’s taste, it’s famous all over India. Biryani is prepared with many vegetables and added spices to make it tasty and healthy.
Chicken Biryani is tastier than vegetable Biryani. But to make Vegetable Biryani tastier, we have come up with Veg Biryani – homemade recipe. The good thing is that it can be prepared at home.
So let’s get started with Veg Biryani recipe (home-made):
Soak 1 cup rice in 2 cup water and place aside.
Heat 3 tbsp oil in a presser cooker.
As oil comes to heat add Cardamom, Black Pepper, Cinnamon and Cloves.
Now add Dry red chills, Bay leaves and groundnut, stir in oil as they turn slightly brown.
Then Add Green Chills and Curry leaves.
Add Onion and fry until it changes to light brown.
Add sliced Beans & Capsicum.
Stir fry all the vegetables for few minutes after adding the salt.
Then add Ginger and Garlic paste.
Now add water to the Rice.
At last, add green peas and ghee and stir properly.
Now close the lid of the presser cooker.
Cook the Biryani up to 2 whistles and let the air come out naturally.
Now open the lid of presser cooker and mix the Biryani evenly.
So that was home-made Vegetable Biryani for you.
"Digestion matters more than eating" All the healthy food items you eat does no matters more but is it getting digested in…
In this guide check out How can Yoga help you to Keep your Digestive System Healthy and fit. A combination if…
Suicide Prevention Lifeline to Help a Soldier. Suicide is never the answer to any problem, no matter how difficult it…
Curry leaves are very essential to overcome health problems as it contains Vitamins, Minerals, Antioxidants, Folic Acid and Iron in…
Bread Upma Recipe: Bread Upma Recipe ब्रेड उपमा is one of the tasty and quickly made breakfast recipe. Go through Preethi…
Poha is one of the favorite breakfast recipe for many and its famous all over India. Poha are prepare in…